How to Make Ginger Garlic Paste | Homemade Ginger Garlic Paste | Ginger Garlic Paste Preservation Tips

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How to Make Ginger Garlic Paste - 00:43


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Prep Time: 10 mins
Cook Time: -
Servings: -

To Make Ginger and Garlic Paste

Ginger - 250 Gms
Garlic - 250 Gms

METHOD:

1. Take an equal amount of garlic cloves and ginger
2. Peel the skin off the garlic cloves and remove the ginger skin after washing it well
3. Grind both the ingredients in small batches without adding water
4. Fresh and homemade ginger garlic paste is ready
5. You can bottle it up in a glass, air tight container and refrigerate for up to 10 days

Ginger Garlic Paste is something we all use on a regular basis. It is required a lot more frequently in any non vegetarian household. Instead of using the store bought ginger garlic paste, you can prepare the same at home very easily in just two steps, one is to remove the skins and the second is to grind both ginger and garlic together. It stays good for more than 10 days in the refrigerator if you make sure you do not add water at all. Get fresh condiments from the market to prepare this paste at home and enjoy.

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