Hello guys !!! Eid Mubarak in arrears !!!



This is another masa recipe. try this and you'll see the
difference, feel free to ask any questions regarding the
masa and I'll surely reply you !!
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Make sure you make this all you need is
1 1/2 mudu of rice (shinkafan tuwo ) soaking it makes your
masa softer (no need of baking powder)
Then 1 1/2 cup of cooked rice
You can add onions
Then our master ingredients which is soya beans
Half cup is enough .. you don't need more than that … grind
or blend till smooth, add sugar salt and yeast . Allow to
rest for 30-40 minutes then prep your tanda and start frying
to desired color.,
Let me know if you want me to share my miyan taushe/kabewa and more
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