Footprints of Turkish Cuisine – A Journey from Traditional to Sustainable Future
Assembly of Turkish American Associations Assembly of Turkish American Associations
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 Published On Oct 8, 2024

In Support of “World Food Day [FAO] (A/RES/35/70) (Oct. 16)”
Organized by
Assembly of Turkish American Associations (ATAA)
Empowering the Turkish American Community (ETAC-USA), and
American Turkish Association of North Carolina (ATA-NC)
Sunday, October 6, 2024
For more information, please visit: https://www.ataa.org/un/footprints-of...

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