“Experience the ultimate indulgence with our Sticky Toffee Date and Nut creations, a perfect blend of rich flavors and decadent textures. Our cakes, puddings, and desserts are made with naturally sweet dates, crunchy nuts, and a luscious toffee sauce that drizzles over each bite. The moist and flavorful cake melts in your mouth, while the combination of caramelized toffee and earthy nuts creates a perfect balance of sweetness and crunch. Ideal for those who crave comfort and luxury in every spoonful, these treats are perfect for special occasions or simply when you want to satisfy your sweet tooth.”
“Experience the ultimate indulgence with our Sticky Toffee Date and Nuts Cake, a heavenly blend of rich, caramelized toffee, naturally sweet dates, and crunchy nuts. This moist and decadent cake is drizzled with a luscious toffee sauce, adding an extra layer of indulgence to every bite. The combination of soft dates and roasted nuts creates a perfect balance of flavors and textures, making it a luxurious treat for special occasions or as a comforting dessert. Perfectly paired with a scoop of vanilla ice cream or a hot cup of coffee!

“Indulge in the rich, wholesome flavors of our nut cakes, crafted with a delightful blend of premium nuts. Each bite offers a satisfying crunch from almonds, walnuts, and pecans, balanced perfectly with the moist, buttery cake base. Whether you enjoy it with a cup of coffee or as a standalone treat, this cake is packed with natural goodness and an irresistible nutty aroma. Ideal for celebrations, tea time, or as a nutritious snack!”

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I have taken this recipe from Easy quick Recipes when I tried it I found it very delicious so I thought I will share it with you guys if you like it please let me know in the comment.

Ingredients :

For the Coconut base:
coconut 100g (1 cup)milk 1/3 cup (100ml)
For the Caramel syrup:
Sugar 80g (1/2 cup)
Water 2 tbls
4 Eggs
Melted Butter 100g (1/2 cup)
Vanilla Extract 3 ,4 drops
Plain Flour 180g
Chopped Dates 120g (23/3 cup)
Some chopped Nuts (optional)
Cinnamon powder 1 teaspoon (optional)
Baking powder 8g(1 tbls )
Baking soda 5g 1½ teaspoon
Almond essence 1/2 teaspoon (optional)

For the Toffee sauce:
Butter 100g
Brown sugar 100g
Whipping cream 200ml


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‎اللَّهُمَّ صَلِّ عَلَىٰ مُحَمَّدٍ وَعَلَىٰ آلِ مُحَمَّدٍ، كَمَا صَلَّيْتَ عَلَىٰ إِبْرَاهِيمَ وَعَلَىٰ آلِ إِبْرَاهِيمَ، إِنَّكَ حَمِيدٌ مَجِيدٌ. اللَّهُمَّ بَارِكْ عَلَىٰ مُحَمَّدٍ وَعَلَىٰ آلِ مُحَمَّدٍ، كَمَا بَارَكْتَ عَلَىٰ إِبْرَاهِيمَ وَعَلَىٰ آلِ إِبْرَاهِيمَ، إِنَّكَ حَمِيدٌ مَجِيدٌ۔

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