Go to the garden farm pick coconut cooking Banh Xeo
Plumeria White Plumeria White
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 Published On Premiered Jun 23, 2024

Went out to the garden farm to pick coconut hearts and catch a duck to make a Banh Xeo (Vietnam traditional food) for my friends who are coming over | Plumeria White
When it comes to Vietnamese cuisine, it's impossible not to mention Banh Xeo, a dish with a fragrant, rich, and crispy crepe-like shell. The unique feature of this dish lies in its filling, made from two main ingredients: coconut heart and duck meat.
This dish is typically served with fresh herbs such as: La Cach (Vietnam mint) , Fish sauce,... and dipped in a sweet and sour fish sauce seasoned with garlic, chili peppers, and carrot. The harmonious blend of sour, spicy, salty, and sweet flavors in the fish sauce creates an irresistible taste for Banh Xeo!
* Ingredients
Fillings: coconut hearts, Duck meat, Shrimp, Cassava, Carrot, Bean sprouts, Green onions
Crepe batter: Rice flour, Tempura flour, Eggs, Coconut milk, Green onion
Dipping sauce: Garlic, Chili peppers, Fish sauce, Warm water, Sugar, Carrot
Vegetables: La Cach (Vietnam mint), Herbs, Fish mint, Cucumber
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