The chef will introduce how to make yellowtail teriyaki.

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■ Contents
0:00 Yellowtail teriyaki
0:12 Aim/Overview of this video
0:56 ★How to remove scales (sukibiki)
3:40　How to remove the blood
4:20　Processing of peritoneum and blood vessels
5:33 ★How to age
6:03 A week after aging
6:28　How to remove ribs
8:10　How to polish discolored parts
9:14　How to remove the peritoneum
9:55 ★How to remove the sickle
10:24　How to polish the sickle
11:07 ★ Differences in taste depending on the part
11:47 ★ Teriyaki yellowtail
11:50　How to make the marinade
12:16　　The reason for making a notch
13:04 How to make teriyaki
13:35　How to make and use the broth
15:38 State of finishing shine
17:44 Yellowtail teriyaki [completed]
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#Original kitchen knife