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Ingredients:

500 grams pork kasim
1 large red onion
2-3 tbsps ginger strips
3 cloves garlic (chopped)
1 1/2-2 tbsp curry powder
1/2-1 tsp chili powder
1 1/2-2 tbsp fish sauce
1 1/4-1 1/2 coconut cream
salt to taste
2-4 cups water

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PORK CURRY | SPICY Pork CURRY |FILIPINO Style | Tender And Juicy PORK CURRY

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