食譜 Recipe：
2磅lb(906克g)
雞翼 chicken wings
醃雞marinate chicken :
1湯匙 Tbsp
生抽 Soy sauce
適量胡椒粉
Some white pepper
1/2湯匙 Tbsp
米酒 rice cooking wine
1湯匙Tbsp
粟粉 Cornstarch
攪勻/ Mix well
1 茶匙 tsp
麻油 sesame oil

1磅lb(453克g)
中硬豆腐
Med firm tofu
6 片薑
6 slices of ginger
6 瓣蒜頭
6 cloves of garlic
4 粒乾葱頭
4 pc. dried shallots
1/2磅 lb(226克g)
燈籠椒 bell pepper
2 安士oz(57克g)
九層塔 Thai basil

1 1/2湯匙 Tbsp
生抽 soy sauce
適量胡椒粉
Some white pepper
1/2茶匙 tsp 糖 sugar
1/3杯 cup 米酒
Rice cooking wine
試味可加老抽調色或麻油增添香味
Taste then add dark soy sauce for color or sesame oil for flavor