How To Make Soft Idli Using Idli Rice | 2 Ingredient Idli | Soft Idli Recipe With Tips | Rice Idli. How to make Idli batter for soft idli. Make perfect Idli batter and idli recipe.

#howtomakesoftidli #idlirecipe #idli



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0:00 Introduction
0:08 fluffy idli batter
0:49 Idli rice (parboiled rice )
0:56 Using small katori bowl for measuring
1:04 idli rice - 3 bowl/Rinse and Drain 2-3 times
1:32 Urad dal - 1 bowl -use same bowl for measuring
1:45 Rinse and Drain 2-3 times
Soak for 4-5 hour
2:07 Soaked urad dal - Drain off the water
2:14 you can use same water for grinding
2:20 Add to the mixie jar
2:27 add urad dal water OR cold water -add very little at a time
and blend into fine paste
2:57 Transfer to a bowl
3:08 Soaked rice - drain off the water
3:15 Add it to the blender
3:24 Add little cold water at a time and blend into fine paste
3:46 Transfer to the same bowl
3:53 little water from drained jar - consistency not very thick or watery
4:07 Mix well with hand for 3-5 minutes
4:17 beat the batter as shown in the video
4:36 Allow to FERMENT for 8 hours
4:48 Batter turns fluffy with lots of air bubbles
4:54 Mix the batter for 5-6 round
5:08 Grease the Idli mould with drops of oil
5:24 Pour the batter
6:06 Switch off the stove and remove idli stand
6:12 Allow to cooldown little bit
6:16 Cover with a wet towel to avoid drying out
6:43 Soft and fluffy idli is ready.
6:48 Cotton soft idli with only 2 ingredients
6:54 Serve with your favorite sambar or chutney

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