#bologna #lunchmeat #homemadebologna

3 lbs ground beef
2 lbs ground pork
1 cup dry milk
12 cubes ice, crushed
2 teaspoons sugar
2 1⁄2 tablespoons salt
1 tablespoons white pepper
1 1⁄2 teaspoons garlic powder
1 1⁄2 teaspoons cardamom
1 1⁄2 teaspoons coriander
1 teaspoon sage
3⁄4 teaspoon mace
3⁄4 teaspoon allspice
3⁄4 teaspoon pepper

Preheat oven to 275 degrees. Mix together meats in stand mixer with dough hook. Add dry milk and ice slowly while mixing. Add spices and continue mixing. Form into greased loaf pan. Bake for 3 hours until internal temperature is 155-160 degrees.

*Make your own bologna! With just a few simple ingredients (and lots of yummy spices) you can have your own bologna in hours! For recipe visit: www.timfarmerscountrykitchen.com*

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