Beef Flanken Ribs are one of the easiest rib cuts to grill and develop amazing tenderness and flavor. With just two hours of indirect cooking on the Weber Kettle, followed by a Ginger Honey Glaze, these beautiful cuts were paired with some Sriracha Garlic Mashed Potatoes for a fantastic meal.

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Flanken Rib Rub Ingredients

2 tsp Kosher Salt
1 tsp Paprika
2 tsp Granulated Garlic
1 tsp Ground Black Pepper
½ tsp Turmeric
1 TBSP Maple Syrup
2 TBSP Olive Oil

Ginger Honey Glaze Ingredients

¼ cup Honey
2 TBSP Soy Sauce
1 TBSP Crushed Fresh Ginger (not powdered)

Sriracha Garlic Potatoes Ingredients

2 lb Small White Potatoes
2 TBSP Butter
1 TBSP Minced Garlic
3 TBSP Milk
2 TBSP Sriracha Hot Sauce

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#cooking #grilling #ribs #beefribs