Fermented bread can also be easily baked in an electric rice cooker, you can make a soft, savory French brioche bread with a rice cooker.
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Ingredients
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Half a cup of warm milk (120ml, 120g)
1 teaspoon (3g) instant dry yeast
1/3 cup sugar (80ml, 65g)
3+1/4 cups of plain flour (780ml, 475g)
3 eggs (room temperature)
100g unsalted butter (room temperature)
1 teaspoon (6g) salt

bake for 35 minutes