Published On Jan 31, 2016
In the first Quick Tips episode, I explain how to reverse sear a burger and why you might want to try it. Leave in the comments what Quick Tip you would like to see next!
I used 100% hardwood lump charcoal with an apple wood chunk for smoke flavor.
Barbecue pit used: 22.5" Weber Kettle: http://amzn.to/201N9cS (affiliate)
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