Pizza Hut Training Video 1988
THIS IS A FAMILY FRIENDLY COMMENT SECTION.
*** Greg Nosek/GNAV TV was the single camera operator for this instructional video from 1987-1988, that was produced in a Chicagoland area, industrial test kitchen for Pizza Hut/PepsiCo.. Original recording on 3/4 inch U-Matic videotape.

***This is a portion of my original content from 1987-88 with Pizza Hut/PepsiCo., and is part of my personal/client library of camera work, with ownership in perpetuity. To those who choose to re-upload any portion of this video while under a Standard Youtube License, who then choose to sexually degrade the actors, demean their performance...by altering the audio or video content, diminishes my brand and my client's brand.

This video welcomes all family friendly comments.
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00:00 The Making of a Pizza Hut Pizza
02:18 Pizza Hut Pizza Sauce and Toppings
06:21 Pizza Hut Fairy Dust
06:55 Cooking a Pizza Hut Pan Pizza
07:14 Pizza Hut Thin & Crispy Pizza
08:06 How to make Pizza Hut Pizza Dough
10:48 Perforating Pizza Hut Dough
11:21 Cutting & Serving Pizza
12:30 How to Box a Pizza for Delivery
12:57 How to make a Personal Pan Pizza
13:50 Pizza Hut Making It Great
14:32 Hand Tossed Traditional Pizza
15:46 Priazzo Stuffed Pizza
16:43 Cooking with Heat Pins
16:52 End

Pizza Hut is an American restaurant chain and international franchise founded in 1958 by Dan and Frank Carney. The company is known for its Italian-American cuisine menu including pizza and pasta, as well as side dishes and desserts. Pizza Hut has 16,796 restaurants worldwide as of March 2018, making it the world's largest pizza chain in terms of locations. It is a subsidiary of Yum! Brands, Inc., one of the world's largest restaurant companies.

Pizza Hut was founded in June 1958 by two Wichita State University students, brothers Dan and Frank Carney, as a single location in Wichita, Kansas, Six months later they opened a second outlet and within a year there were six Pizza Hut restaurants. The brothers began franchising in 1959. The iconic Pizza Hut building style was designed in 1963. PepsiCo acquired Pizza Hut in November 1977.

The company announced a rebrand that began on November 19, 2014. The rebrand was an effort to increase sales, which dropped in the previous two years. The menu was expanded to introduce various items such as crust flavors and eleven new specialty pizzas. Work uniforms for employees were also refreshed. In 2017, Pizza Hut was listed by UK-based company Richtopia at number 24 in the list of 200 Most Influential Brands in the World

Pizza Hut is split into several different restaurant formats: the original family-style dine-in locations; storefront delivery and carry-out locations; and hybrid locations that have carry-out, delivery, and dine-in options. Some full-size Pizza Hut locations have a lunch buffet, with "all-you-can-eat" pizza, salad, desserts, bread sticks, and a pasta bar. Pizza Hut has other business concepts independent of the store type; Pizza Hut "Bistro" locations are "Red Roofs" which have an expanded menu and slightly more upscale options.

An upscale concept was unveiled in 2004, called "Pizza Hut Italian Bistro". At 50 U.S. locations, the Bistro is similar to a traditional Pizza Hut, except the menu features new, Italian-themed dishes such as penne pasta, chicken pomodoro, and toasted sandwiches. Instead of black, white, and red, Bistro locations feature a burgundy and tan motif. Pizza Hut Bistros still serve the chain's traditional pizzas and sides. In some cases, Pizza Hut has replaced a "Red Roof" location with the new concept. "Pizza Hut Express" and "The Hut" locations are fast food restaurants.

Vintage "Red Roof" locations, designed by architect Richard D. Burke, can be found in the United States and Canada; several exist in the UK, Australia, and Mexico. In his book Orange Roofs, Golden Arches, Phillip Langdon wrote that the Pizza Hut "Red Roof" architecture "is something of a strange object – considered outside the realm of significant architecture, yet swiftly reflecting shifts in popular taste and unquestionably making an impact on daily life.

Curbed.com reports, "Despite Pizza Hut's decision to discontinue the form when they made the shift toward delivery, there were still 6,304 'traditional units' standing as of 2004, each with the shingled roofs and trapezoidal windows signifying equal parts suburban comfort and strip-mall anomie." This building style was common in the late 1960s and early 1970s. The name "Red Roof" is somewhat anachronistic now, since many locations have brown roofs.

Many "Red Roof" branches have beer if not a full bar, music from a jukebox, and sometimes an arcade. In the mid-1980s, the company moved into other successful formats including delivery or carryout.

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