Published On May 24, 2022
As a former chef who worked at a Michelin 3-starred restaurant, and present researcher of a food company, Hyeokman Analyzes one of the world best Thai-food 'Tom yam goong' to find a hint to improve Korean food.
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As a former chef who worked at a Michelin 3-starred restaurant, and present researcher of a food company, Hyeokman Analyzes one of the world best Thai-food 'Tom yam goong' to find a hint to improve Korean food.