Join Amy as she compares the Chef's Knife and the Santoku knife. The Chef's knife is a western style knife with softer steel and greater durability. The Santoku knife is a Japanese knife with harder steel and is extremely sharp. We look at the pros and cons of each kind of cutlery kitchen knife so you can choose which knife best suits your needs.

Chef's Knives:

Wusthof Classic Chef's Knife: http://amzn.to/2t5rM1D
Dalstrong Chef's Knife - Phantom: http://amzn.to/2tvAR33
Dalstrong Chef's Knife - Gladiator: http://amzn.to/2tvek6k
Dalstrong Chef's Knife - Shogun: http://amzn.to/2tvg932
Zwilling J.A. Henckels Twin Four-Star II: http://amzn.to/2t5SwPb
Calphalon Chef's Knife: http://amzn.to/2vsem0d

Santoku Knives:

Wusthof Classic Santoku: http://amzn.to/2v7Kt68
Dalstrong Santoku Knife - Phantom: http://amzn.to/2vs09k0
Dalstrong Santoku Knife - Gladiator: http://amzn.to/2tvcpia
Dalstrong Santoku Knife - Shogun: http://amzn.to/2v7DzOh

Amy Learns to Cook is all about learning to make simple, tasty food from fresh ingredients. One year ago, I made a commitment to stop eating processed convenience foods. I decided to learn to cook "real" food. Join me! Let's learn to cook together! Enjoy! Please share!

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