Elevate your summer dining scene by putting a twist on your usual drink and selecting glassware to showcase it. Here are some alcoholic drink recipes to sip and enjoy.

[Hibiscus Wine]
This is a low-alcohol drink made with wine and tea. By using a liquid sweetner, you can create the beautiful two-layer color gradation.

[Ingredients] (Makes 1 cup)
1 Hibiscus tea bag / 40ml Hot water / 1 tablespoon Liquid sweetener / 70ml White wine / Ice as needed *If using sweet white wine, gum syrup can be ommitted.

[Directions]
1. Pour hot water over the hibiscus tea bag and steep for 3 minutes. (Use a small amount of hot water to make the tea strong)
2. Put ice and gum syrup in a glass, pour in the tea from step 1, and stir.
3. Add more ice and gently pour in the white wine.

[Item in use]
KRONOS double wall wine glass 250ml https://kinto.co.jp/collections/all/p...

[Recipe by]
mocomeshi / Tomoko Ozawa Became independent in 2010 as food designer "mocomeshi." Under the concept of "To design dining situations", her works include development of menus for restaurants, creative styling for advertisements, catering, and creating installations featuring food. Since February 2018, works as the food director of SHISEIDO THE TABLES. Published "mocomeshi: Omotenashi no Fudan Gohan" (Shufu-To-Seikatsu Sha) and "Otona mo Sandoicchi"(Graphic Sha).

---

instagram | twitter | facebook | Spotify | YouTube @kintojapan

#kinto #キントー #recipe #drinkrecipes #simpledesign #tableware #houseware #homedecor #simplelifestyle #lifestyle #シンプルデザイン #インテリア #暮らしの道具 #暮らしを楽しむ #シンプルな暮らし #丁寧な暮らし #レシピ #ドリンクレシピ