How To Harvest Millions Of Tons Of Onions, Cabbage And Carrots Using Modern Agricultural Machinery

Hello friends, Welcome to our video, “How to harvest millions of tons of onions, cabbage, and carrots using modern agricultural machinery”.
In this video, we take you on a journey through vast fields of onions, cabbage, and carrots.
We will showcase the power and efficiency of modern agricultural machinery in harvesting these crops.
For onions, farmers use specialized machines, which help grow large quantities quickly
The machine will use mechanisms or wheels to move on the ground, then the machine will dig small trenches or holes in the soil.
The seedlings will be arranged in molds to put into the production line, and then the onions and leeks in the trench and covered with soil.
Onions are usually planted in spring, March or April
Once planted, onions will grow throughout the summer. The tree will gradually develop branches, leaves, and bulbs.
Before harvesting begins, growers need to check the condition of the onions in the field.
Harvest time usually takes place from late August to early October, 5-6 months after planting
Onions are harvested when the leaves have begun to wilt and curl down, and the onion has reached the optimal size and weight for harvesting.
The harvester is equipped with parts such as cutting knives and a crane system to harvest onions and leeks
As the machine moves through the field, the cutter will cut off the leaves of the onions and leeks and put them on the conveyor belt for collection.
The United States has a year-round supply of yellow, red, and white onions, grown on approximately 125,000 acres each year.
The country produces about 6.75 billion pounds of onions each year
The four largest producing regions are Washington, Idaho-Eastern Oregon, California and West-Central Oregon
This large output is a testament to the power and efficiency of modern agricultural machinery.
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