A very famous rice crispy sweet dish made during Karthigai Month of the Tamil Calender, shown in an easy to make way by Mrs. Yogambal Sundar.

INGREDIENTS:
Aval Pori - 6 cups
Nel Pori - 1 cup
Jaggery - 2 cups
Coconut pieces -few
Cardamom powder -1/2 tsp
Ginger powder -1/2 tsp
Ghee - As per Requirement

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