I was having a sweet tooth kind of week when I decided to make my Bakewell video. The sweet tooth was not quenched by it though, so I decided to make this fig tart soon after. The principles are very similar here. We have a pastry base filled with a nut-based cake mix, but unlike the almond frangipane in the Bakewell, the filling of this tart is made with ground hazelnuts. Filling this tart with halved figs creates not only a beautiful look, but also an awesome flavour and texture experience. To top it all off it is glazed with honey before serving.

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