Kerala Style Beef Fry, Beef Dry Roast, Beef Ularthiyathu:

☘️ INGREDIENTS:
Beef - 1 KG, Cut Into Small Pieces
For Marination:
Turmeric Powder - 1/2 Teaspoon,
Red Chilli Powder - 1 Tablespoon
Black Pepper Powder - 1 Teaspoon
Garam Masala Powder - 1 Teaspoon
Water - 1/2 - 3/4 Cup
Salt - 1 Teaspoon
For Masala:
Coconut Oil - 2-3 Tablespoon
Mustard Seeds - 1 Teaspoon
Fennel Seeds - 1 Teaspoon
Dried Red Chillies - 2 - 3 Nos
Coconut Slices - 1/2 Cup
Garlic - 2 Pods, OR 20 - 25 Cloves OR 75 - 80 Grams
Ginger - 2 Inch Piece, OR 35-45 Grams
Green Chillies - 3 - 4 Nos, Slit
Curry Leaves - 2 Sprig
Onion - 2 Medium, OR 300 Grams, Thinly Sliced
Coriander Powder - 1 Tablespoon
Kashmiri Chilli Powder - 1 Tablespoon
Fenugreek Powder - A Pinch
Asafoetida Powder - A Pinch
Garam Masala Powder - 1 Teaspoon
Salt To Taste
For Final Mixing:
Coconut Oil - 1 - 2 Tablespoon
A Handful Of Thinly Sliced Onion, Approx: 100 Grams
Curry Leaves, 1 - 2 Sprig



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