Jess Mauboy’s Suite Sizzle | Cooked in a Hotel Room with Nat’s What I Reckon | Blare
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 Published On Feb 8, 2024

What do you get when you mix egg, zucchini and flour with two absolute legends? One unforgettable hotel fritter and a sizzling new episode of Cooked In A Hotel Room with Nat’s What I Reckon and Jess Mauboy.

Jess’ highly anticipated album ‘Yours Forever’ is out now, head to the link below to listen while you recreate this deliciously suite recipe at home. Yes, we really went there.

Make sure to subscribe to catch all the exclusive Blare content as soon as it is released.

Jess Mauboy’s new album ‘Yours Forever’ is out now.
Stream: https://jessicamauboy.lnk.to/YoursFor...
Follow Jess on Instagram: /   / jessicamauboy  
Like Jess on TikTok: /   / jessicamauboy  

Want more from Nat’s What I Reckon?
Follow Nat. on Instagram: / nats_what_i_reckon
Like Nat on TikTok: / natswhatireckon

Many thanks to Ovolo Hotels
https://ovolohotels.com/

We acknowledge the traditional custodians of this land throughout Australia and recognise their continuing connection to land, waters, communities and culture. We pay our respect to Elders past and present and to all Aboriginal and Torres Strait Islanders.

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