Crispy and Crunchy Pastels

Hello everyone, previously, we have shared the complete recipe for making pastel fillings (   • Isian Pastel Ekonomis | Tumis Bihun-W...  ). So, this time, we’re going to share the detailed recipe for making super-duper crunchy Economical Pastels. This Pastel indeed uses affordable ingredients and does not use eggs at all. But though it’s inexpensive, this one is excellent.

So, for you, crispy and crunch meal fans all over the world, don’t hesitate to try this recipe. Aside of being a delicious meal, of course, this one can also be a promising home business.

Ok, here is the recipe, hopefully it will be useful.

Ingredients

Ingredients for the Dough Wrapper
* 500 g Cake Flour;
* 30 g or about 1 tbsp Cornstarch, optional;
* 100 g Margarine;
* 1 tsp Salt, replaceable with Broth Powder, to taste;
* 180 to 200 ml of room temperature water;
* Sufficiently Stir-fried Vermicelli;

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