Yakisoba is a very easy recipe, but because it has a lot of ingredients it can be confusing when preparing it 🤔 So I'll teach you all the secrets to make the vegetables firm and crispy, the noodles super tasty and the sauce with the classic flavor of Asian food 🍜

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• INGREDIENTS •
• 500 gr of pasta
• 6 tablespoons of soy oil (90 ml)
• 2 tablespoons of toasted sesame oil (30 ml)
• 1 tablespoon of monosodium glutamate (18 Gr)
• 1 tablespoon of garlic (19 Gr)
• 2 tablespoons of sugar (30 Gr)
• 4 tablespoons of corn starch (30.4 Gr)
. 250 ml of soy
. 1 liter of water
• 450 gr of chicken
• 450 gr of rump
• 30 g of carrots
• 10 g of ginger
• 80 g of peppers
• 4 g of chives
• 350 gr of green cabbage
• 400 gr of red cabbage
• 250 gr of broccoli

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