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■Aka-shiso■
Aka-shiso (red shiso, red perilla) is a kind of herb only available from June to mid-July. In Japan, many people use it to make umeboshi (pickled plums) or juice. In my home, we make a lot of aka-shiso syrup during the summer and enjoy it for a year.

■Ingredients of Shiso Juice■
600g aka-shiso (red perilla)
4000ml water
1kg sugar
50-100g citric acid (depends if you like sour)

#shisojuice