Old German dish, based on a forgotten recipe from my grandfather's cookbook! True delight

Hello friends! Today I would like to share an amazing discovery with you - an old German dish that I prepared based on a forgotten recipe from my grandfather's cookbook. It was a true journey into the past through taste and flavors.

Every step in preparing this dish reminded me of my childhood, of the moments when my grandfather taught me how to cook. I eagerly awaited the result, and when the dish was ready, I felt a true joy of taste that brought back many beautiful memories.

This experience has shown me how important it is to preserve traditions and recipes and pass them down from generation to generation. I hope that you too can feel the magic of this dish and be touched by its special soul. I invite you to join me on a culinary journey and discover the true delight of simple, true flavors. Watch the video and immerse yourself in the world of old German taste!

Ingredients for the recipe:
400g minced meat.
Black pepper and red paprika.
Salt.
Dried tomatoes.
20 ml vegetable oil.
1 large potato.
Salt.
Onion.
Green pepper.
Chives.
Dill.
2 eggs.
Mozzarella.
Grease your hands with vegetable oil.
200g buckwheat spaghetti.
Add 1 tablespoon of butter.