Dough
250 ml of milk
1 teaspoon of yeast
2 eggs
100 grams of sour cream
Salt
200 grams of butter
6 cups flour cup size 200 ml
Syrup
3 cups sugar
300 ml water
2 slices of lemon
Filling
1 kilogram of walnuts
1.5 cups of sugar
1 tsp cardamom
Top with 2 egg yolks 2 tablespoons of salted butter
The size of the baking sheet is 30-30 DM
Bake at 180 C for 35-40 minutes