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Bánh Ống Lá Dứa - Pandan Cakes Recipe
- 200g bột gạo - 200 rice starch
- 100g bột nếp - 100g glutinous flour
- 150g khoai mì bào - 150g grated cassava
- 100g dừa nạo - 100g grated coconuts
- 115g đường - 115g sugar
- 140ml nước lá dứa - 140ml pandan juice
- 2 giọt tinh dầu lá dứa - 2 drops of pandan extract
- Dừa bào, muối mè đậu phộng - shredded coconut, roasted peanuts, roasted sesame seeds and salt for toping.
Hấp bánh 15 phút ở lửa lớn - Steam cakes at high heat for 15 minutes

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