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Kongu Style Chicken Biriyani tastes a lot different than the usual ones, the addition of whole spices without grinding brings a huge difference in taste.⁣
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⚠️ Resh_taurants Guide - ⁣
• Use Seeraga Samba Rice, Basmati is a strict nono for this recipe ⁣
• While adding water, add a total of 600ml ( including the chicken stock water)⁣
• After closing the cooker, wait for the steam and then add whistle and Cook for 10 minutes in low flame.⁣
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Tadaaa ⭐️⁣
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Biriyani Readyyyy!!!! 😍⁣
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#reshtaurants