Alright, buckle up for a culinary adventure because we're about to dive into the world of homemade vegan mozzarella cheese! Get ready to unleash your inner cheese-maker with this delectable recipe.

Ingredients:

- ½ cup Raw cashew pieces (Rinsed under hot water for several minutes)
- ¼ cup Tapioca flour
- 1 tablespoon Nutritional yeast flakes
- 1 ½ tablespoon Kappa carrageenan
- 1 tablespoon Lemon juice
- 1 ¼-½ teaspoon Salt
- 1 ½ cup Boiling water

Instructions:

1. First things first, find yourself a heat-safe mold that can hold approximately 3 cups of cheesy goodness. This is going to be your cheese mold, so choose wisely!

2. Now, let's give those cashews a hot bath! Rinse them under scalding hot water for several minutes to get them nice and prepped.

3. Get that water boiling in a small pot on the stove. We're heating things up, quite literally.

4. Time to blend! Throw all your ingredients into the blender, but hold off on the boiling water for now. Start with the cashews at the bottom, then pile on the rest of the gang.

5. Carefully, and I mean *carefully*, pour that piping hot water into the blender. Don't burn yourself in the pursuit of cheesy greatness! Then, slap on the blender lid and blitz away until you've got a smooth, creamy concoction.

6. Don't be afraid to pause and scrape down the sides of the blender if needed. We want every bit of this cheesy mixture to be perfectly blended.

7. Quick! Transfer your velvety cheese into the waiting arms of your chosen dish or mold before it starts to solidify faster than you can say "mozzarella magic."

8. Pop that cheesy masterpiece into the fridge to chill. No need to cover it just yet – let it bask in its cheesy glory.

9. After 2-3 hours of chill time (or whenever it's fully hardened), unleash your cheese block from its mold. Wrap it lovingly in paper towels, then snugly in plastic wrap. The flavor only gets better with time, but let's be real, it's pretty darn tasty from the get-go.

Congratulations, you've just leveled up to official cheese-maker status! Now go forth and conquer the world, one dairy-free mozzarella at a time! 🧀✨