Here's how to make cornbread in a cast iron pan without any sticking -- no matter what kind of cornbread pan you're using. If there's any dish that absolutely must be baked in a cast iron pan, it's cornbread. At flea markets, garage sales, and antique stores, there will always be at least one of these cast iron corn bread molds. So, take that thing that's been sitting on a shelf for the past ten years, and make some cornbread!

There are about ten thousand cornbread recipes out there, and here's one of them. The recipe can be seen on my Web site, Cast Iron Chaos, at: https://modemac.com/Skillet_Cornbread