In this video, I brewed an English pub beer: the Best Bitter. Overall this beer was surprisingly easy to brew, and came out wonderfully. This is a rare blend of amazing flavor and character all in a low-ABV package. This beer has exceptionally high drinkability and a refreshing quality! This was my first time trying a classic English bitter and I will definitely be returning to the style as it quickly became one of my favorites.
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Recipe on Brewfather: https://share.brewfather.app/XAFdGVR9...

The recipe for 5.5 gallons is below, your efficiency may vary:
"Work From Home"

4.6% ABV 27 IBU

9 lb Maris Otter (87.8%)
0.5 lb Biscuit Malt (4.9%)
0.5 lb Crystal 120L (4.9%)
0.25 lb Special Roast (2.4%)

Single Infusion Mash for 60 min at 150 F (65 C)

Water (ppm): Ca: 110, Mg: 24, Na: 65, SO4: 255, Cl: 100, HCO3: 79

90 minute boil:
60 min - Add 0.7 oz (20g ) Target (10.3% AA)
10 min - Add 0.8 oz (23g) Fuggles (4.9% AA)

OG: 1.044

1 package Wyeast 1968 London ESB

Ferment 65-68 F (18-20 C) for 2-3 weeks, raising temperature toward the end of fermentation to encourage attenuation.

FG: 1.009
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Full disclosure, most of the links on this page are affiliate links. This means if you buy through them I make a small percentage from the sale at no additional cost to you. All money earned through the channel goes back into the videos and brews you see on my channel. As always, don't just take my word for it, do your research before you decide to buy.
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0:00 Intro and Welcome
0:20 Style Description and Approach
5:00 Recipe
9:09 Mash and Lauter
11:40 Boil
14:16 Fermentation Plan and Yeast Pitch
17:09 Fermentation Follow-Up
18:56 Pour and Tasting Notes
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Music:
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#homebrew #english #bitter