Learn how to cook classic Chicken Teriyaki at home in less than 20 minutes using authentic Japanese cooking methods. You‘ll love the seared and juicy chicken thighs glazed in an easy and flavorful homemade sauce. No bottled teriyaki sauce needed!
RECIPE & INGREDIENTS: https://www.justonecookbook.com/chick...

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CHAPTERS
0:00 – Intro
0:32 – Make the teriyaki sauce
0:59 – Prep the chicken (scoring & seasoning)
1:35 – Cook the chicken on both sides
2:32 – Add the sauce
3:00 – Cut the chicken
3:08 – Sear the chicken (optional)
3:14 – Serve
3:38 – Outro

🎙️ Voiceover: Me 🙋🏻‍♀️
🎙️ Voiceover: "Itadakimasu!" JOC kids 👦🏻👧🏻
🎥 Filming and Editing: Jason (  / xninjason  )

Let's cook EASY + AUTHENTIC Japanese recipes at home!
Konnichiwa! I'm Nami, the creator of the Just One Cookbook website and cooking blog. I am glad that you are here with me. Here and on JustOneCookbook.com, you can find over 1,200 recipes, cooking tips, step-by-step instructions, ingredients, and shopping guides focused on Japanese cuisine.

I'm a native Japanese, born and raised in Yokohama, Japan, and now live in San Francisco, California, with my husband Mr. JOC, two high school kids, and a dog named Miso. I also wrote three Japanese cookbooks, where I share popular recipes like Oyakodon, Tamagoyaki, Chawanmushi, Sushi, Okonomiyaki, Mochi Ice Cream, Gyoza, Ramen, and more!