How to keep green chutney green?
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Some tips to make your mint coriander chutney..
✔Taking fresh greens also add to the rich colour.
✔I added sliced onions to give a thick consistency to the chutney. It can be replaced with peanuts.
✔Add lemon juice while grinding. Adding lemon juice keeps the green colour of the greens intact by preventing it from oxidizing.
✔If you add water for grinding (for thinner consistency), add cold water.
✔For storing, store the chutney in an airtight glass jar in refrigerator.
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