Published On Aug 23, 2022
How to make crazy delicious Japanese TOFU dishes (recipe)!
If you are not sure how to cook tofu (beancurd), here is the ultimate guide for you!
Easy & Quick Tofu (Bean Curd) Recipes that will change your life:)
#tofu #tofurecipe #japanesefood
Recipes(Official): https://misosoup.site/6-ways-to-make-...
My tools & seasonings: https://misosoup.site/toolslist/
【CHAPTER】
00:00 Mapo Tofu (Beancurd Sichuan Style)
06:36 Tofu Hamburger Steak
11:24 Easy Tofu Nuggets
14:10 Okinawan Stir-fry Dish (Tofu Champuru)
18:48 Simmered Beef and Tofu (Niku-tofu)
23:49 Deep-fried Tofu with Soup Stock (Agedashi-tofu)
1. Mapo Tofu (Beancurd Sichuan Style)
Ingredients [for 2 servings]
・11 oz (320g) Tofu
・3.5 oz (100g) Ground meat (pork, chicken, or beef)
・1oz (30g) Minced green onion (white part is better)
・1-2 tsp Minced garlic
・1-2 tsp Minced ginger
・1-2 tsp Oil
・0.8 cup (200ml) Water
・2 tsp Potato starch or Corn starch
・4 tsp Water
Sauce
・1 tbsp Doubanjiang (Chinese broad bean chili paste)*
・1 tbsp Sake
・1 tbsp Sugar
・2 tsp Miso paste
・2 tsp Soy sauce
・1 tsp Chicken stock powder or Other type of stock powder (cube)
・1 tsp Oyster sauce
*Doubanjiang substitute: 1 tbsp Miso paste + 1/2 tsp Soy suace + 1 tsp Cayenne pepper powder
Topping
・Minced green onion
======================
2. Tofu Hamburger Steak
Ingredients [for 2 servings]
・4.6 oz (130g) Tofu
・3.5 oz (100g) Ground meat (pork, chicken, or beef)
・1.7 oz (50g) Onion
・1/2 Egg
・1 tbsp Potato starch or Flour
・1 tsp Miso paste or Soy sauce
・Salt and pepper
Ponzu sauce*
・1.5 tbsp Soy sauce
・1 tbsp Rice vinegar
・1/2 tbsp Lemon juice
*You can just use soy sauce instead of ponzu sauce.
Topping
・Fried egg
・Grated daikon
・2-3 sheets of Shiso leaves
======================
3. Easy Tofu Nuggets
Ingredients [for 2 servings]
・4.6 oz (130g) Tofu
・1 oz (30g) Canned tuna
・1/2 Egg
・1 tbsp Bread crumbs (Panko)
・1 tbsp Flour
・1/2 tsp Oyster sauce
・1/2 tsp Soy sauce
・1/2 tsp Sugar
・Salt and pepper
・Oil for deep-frying
Sauce
・Ketchup
・Mayonnaise
======================
4. Okinawan Stir-fry Dish (Tofu Champuru)
Ingredients [for 2 servings]
・4.6 oz (130g) Tofu
・3.5 oz (100g) Spam
・3.5 oz (100g) Onion
・1 oz (30g) Carrot
・1oz (30g) Chinese chive
・2 tsp Oil
・1/2 tsp Dashi granules (Hondashi)
・Salt and pepper
・1 Egg
・1/2 tsp Sugar
・Salt and pepper
・1/2 tsp Oil
======================
5. Simmered Beef and Tofu (Niku-tofu)
Ingredients [for 2 servings]
・9 oz (260g) Tofu
・7 oz (200g) Thinly slice beef
・2 oz (60g) Green onion
・1/2 tsp Oil
Sauce
・0.2 cup (50ml) Water
・2 tbsp Soy sauce
・1.5 tbsp Sake
・1.5 tbsp Sugar
・1.5 tbsp Mirin
・1/2 tsp Dashi granules (Hondashi)
Topping
・Komatsuna (Japanese mustard spinach)
======================
6. Deep-fried Tofu with Soup Stock (Agedashi-tofu)
Ingredients [for 2 servings]
・11 oz (320g) Tofu
・2 tbsp Flour
・Oil for deep-frying
Soup stock
・0.8 cup (200ml) Water
・3 tbsp Soy sauce
・2 tbsp Mirin
・1/2 tsp Dashi granules (Hondashi)
Topping
・Grated daikon
・Minced green onion