Japanese persimmons, also known as Kaki fruit is a bright, juicy fruit that is a popular choice in many Asian countries. Its vibrant orange color and unique flavor add a pop of excitement to any dish.

We will take a closer look at dried Persimmons (Hoshigaki). Hoshigaki is a popular snack in Japan that is enjoyed throughout the year. Drying the persimmons preserves their natural sweetness and creates a chewy texture perfect for snacking.

Join us as we dive into the world of Japanese Persimmon and dried Persimmon. Whether you're a seasoned Persimmon lover, or trying it for the first time, this video has something for everyone.
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Credit:

SHUN GATE
https://shun-gate.com/
Catch Japan
https://catchjapan.jp/
柿壺HP
https://kakitsubo.jp/
Nara Food & Agri
http://www.pref.nara.jp/3738.htm
Web Japan
https://web-japan.org/
IDE-JETRO
https://www.jetro.go.jp/

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How To Produce Millions Of Dried Persimmon (Hoshigaki) - Sweetest Persimmon Harvesting ‪@HappyFarm85‬