I have never eaten chicken thighs so delicious! I learned this trick in a restaurant. Pan-fried chicken dinner recipe. This is my family's favorite chicken thigh recipe. Any portion of chicken can be used for this recipe, just change the cooking time in the oven. Making a delicious one-pan dinner has never tasted so good: chicken with potatoes and carrots in honey-garlic sauce. You will definitely love this delicious recipe.

Chicken thighs - 3 pieces
Butter - 1 oz / 30 g
Olive oil - 1 oz / 30 ml
1 onion
Garlic - 3 cloves
Potatoes - 28 oz / 800 g
Carrots - 5 oz / 140 g
Parsley - a small bunch

Sauce:
Honey - 2 tablespoons
Soy sauce - 4 tablespoons
Mustard - 1 tablespoon
Paprika - 1 teaspoon