榨菜炒肉絲做對了嗎?黃金比例告訴你,冷的熱的都好吃!|【我的老公是大廚Podcast】EP12
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 Published On Premiered Apr 21, 2022

🔔訂閱YT頻道 https://bit.ly/3G2JrMC
👫很吵的美食家 #王瑞瑤 x很兇的大主廚 #保師傅
唇槍舌戰的日常美食對話#podcast:https://bit.ly/3qtkKTc
#料理 #Podcast 聲音版搜尋訂閱★ #我的老公是大廚
《Apple 》:https://apple.co/3qAGHQ7
《Google 》:https://bit.ly/3qG7Y3B
《Spotify》:https://spoti.fi/3FG3GzH
《KKBOX》:https://bit.ly/3EzvpAN
《SoundoOn》:https://bit.ly/3zt0HYZ
《Firstory》:https://bit.ly/3sKcctV
《MixerBox》:https://bit.ly/32E8oQl
00:00榨菜炒肉絲
02:42 餐館翠綠菜飯作法
05:57 青江菜好口感切法
07:25 香軟可口黃色菜飯
09:53 上海媽媽素菜飯
13:25 台式高麗菜飯

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