Welcome back to Marie's Kitchen! I'm so glad you're here! Today we're making a tender, flakey, gorgeous gluten free pie crust just in time for the holidays 🥧

In addition to step-by-step instruction, I'll show you which flour to use (Cup 4 Cup Flour Blend by Thomas Keller), two secret ingredients for improving tenderness and flavor, and my easy hack for blind baking pie crust. Even if you're not gluten free, this video has so many helpful tips for working with a tender crust 🙌🏽 Don't miss this one if you've ever struggled with pie crust!

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Cup 4 Cup Flour Ingredients: cornstarch, white rice flour, brown rice flour, milk powder, tapioca flour, potato starch, xanthin gum.

Cup 4 Cup Flour: https://amzn.to/3Piozqx

Cuisinart 11-Cup Processor: https://amzn.to/48jqBzg

Pyrex 9-Inch Pie Plate: https://amzn.to/48f5Yo1

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Website: MarieSaba.com
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