Today we are making a very tasty and yummy WHEAT recipe that can be served as School tiffin, brunch, breakfast or evening snack with a good dip.
You can store this for 1 month or carry during travelling.

Enjoy morning breakfast or as evening snacks you can also make it for tiffin. This is very tasty recipe..........👌👌👌👌
This recipe is good for kids who do not like wheat flour, its full of proteins.
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Ingredients:
1 & 1/2 Cup wheat flour
1 tbsp Ajwain/ carom seeds
4 tbsp lukewarm Ghee/clarified butter

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