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Gaz Oakley feels more like a chef now that he knows where his food comes from and has a deeper respect and love for the ingredients, compared to when he saw it as just a product in the kitchen.
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The world is filled with distractions, but being in the garden allows him to be happy and present.
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Moving back to nature has brought Gaz Oakley more clarity and happiness, leading to a more tranquil and fulfilling life.
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The shift from outsourcing food and shelter to providing for ourselves gives us a sense of purpose and meaning.
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"You're harvesting nourishing food that's going to make you and your family thrive, saying Fu to the local shop who may be spraying pesticides all over your food."
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Gaz Oakley's dream of having a farm-to-table restaurant has evolved over the years, from wanting a traditional restaurant in the city to now focusing on growing his own food in the countryside.
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Gaz Oakley plans to create an Eco Retreat centered around a farm, where people can have a 5-day Wellness escape to Nature and help on the farm.
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Gaz Oakley plans to create a community hub and retreat centre for local schools and kids to learn and grow.