Gabie and Josh invites @JOLLY and Lizzie for a delicious Korean lunch at their new place...
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Ssamjang Roast
Pork belly 1kg
For the sauce: 2 Tbsp Ssamjang, Syrup 1Tbsp, 1Tbsp of oil(no sesame oil), 2Tbsp of toasted sesame seeds
! For the brushed sauce on top, I made half of the recipe above
! If the pork has skin on, make sure you season 2 big pinches of sea salt on top
-Roast: Cover and cook in the oven for about 45minutes.
-After 45 mins, I removed the foil, moved it to the top rack of the oven, changed to GRILL MODE and adjusted the temp to 220C. I did 15 minutes because last time I did over 20 it had many burnt parts. You can of course leave it in the middle rack and grill, but i found the meat tougher done this way.
! If using air-fryer, beware the heat may be stronger hence over cooking it. Shorten the cooking time or lower the temperature around -10C.