Happy Easter!


Today Chef EK shows you how to make Puff pastry at home. Puff pastry is a flaky light pastry made from a laminated dough composed of dough and butter or sometimes other solid fat. The butter is put inside the dough, and is folded and rolled out numerous times before baking. This is the base recipe for the dough, and small instructions on how to fill your pastry before baking


0:00 intro
0:40 Recipe
1:00 Scaling
5:25 Making the dough
11:40 Layers
29:56 Portioning
35:44 Baking


FOR PUFF PASTRY DOUGH
CUP GRAMS
Flour 3+1/2 500
Butter 2TBL 30
Egg 1 60
Cold water 3/4+2TBL 210

FOR SHEETING

Butter 1 227
Flour For dusting

FOR EGG WASH

Egg 1 60
Milk 1/4 60


BAKING TEMP 400F,200C
BAKING TIME 35MIN






https://www.bakeshopcreations.com/