❤️ Subscribe to my channel for new cooking videos ► https://bit.ly/39llrp5

SHARE - LIKE - SUBSCRIBE !

🇺🇸 Recipe for a 250 g jar :
► 170 g sugar
► 90 g water
► 150 g almonds
► 150 g of shelled hazelnuts

Pour the sugar and water into a saucepan and bring to a boil up to 118 ° C. Once the temperature has been reached, add the dried fruit all at once. Mix without stopping. First, the sugar will crystallize and then melt again. Then pour onto a baking sheet to cool. Then break into pieces in a blinder and mix at maximum speed for 5 min: it's ready!

❤️ Subscribe to my channel for new cooking videos ► https://bit.ly/39llrp5
🔽🔽🔽
SHARE - LIKE - SUBSCRIBE !
#AlmondPraline #Homemade