Tasting and reviewing the ginest Cognacs by famous Hennessy Cognac house, XO (Extra Old), Paradis, and Very Special (VS) with a Hennessy local expert in Cognac, France.

We discuss how to best serve and enjoy young and old Cognacs, whether it's neat, with a dash of water, on ice cubes or in various cocktail recipes.

Take a rare tour of the Hennessy Distillery, as I made a rare visit of their headquarter facility in France:    • Inside Hennessy | How Cognac is Made?  

Read more about Hennessy Cognac, reviews, tourism opportunities, top destinations, most famous houses (Remy Martin, Martell), Food and Cognac pairings, and more on http://socialvignerons.com/2018/12/03...

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