Join us in visiting an Indo pop-up store in Sydney that's all about spice, rice, and everything nice.

In this week’s WAWE Episode, we're heading to Kelapa, a 2023 pop-up Indonesian restaurant in Sydney. Nick Molodysky, the founder and mastermind behind Kelapa, shares his journey from completing his marketing master's degree to becoming the 'Sambal King' of Australia. And guess what he's serving for us?

🍹 Bir Pletok, Kopyor KW, SerehTelang, & Gula Asam
🍢 Tahu Gejrot
🍜 Ketoprak, Ketupat, & Kerupuk
🫘 Winged Beans
🍛 Turmeric Rice with Coconut Chicken

What Are We Eating Next? Hit subscribe and notification bell to find out in our next video!

COMMENT BELOW to tell us what we should try next 👇🏼

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Show Notes:
  / kelapa.home  
  / masak2dengannick  
   / @masak2dengannick  
https://kelapahome.com.au/

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00:00 - Intro
00:38 - Indonesian drinks: Kopyor KW, Bir Pletok, Sereh Telang, Gula Asam
01:33 - Tahu Gejrot
02:18 - Ketoprak
04:13 - Turmeric Rice with Coconut Chicken and Winged Beans with Sambal
07:03 - Interview: Kan, Viv & Edwin x Nick
08:38 - How to Keep in Touch with Kelapa
09:40 - Outro

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