Chicken Fettuccine Alfredo Pasta | Homemade Alfredo Sauce | Easy Recipe. Everyone should know how to make this basic pasta dish! Alfredo is such an easy pasta sauce to make, you don't need to head over to Olive Garden to get it. You just need butter, cream, pasta, chicken, and a few seasoning to make this pasta work. The best part about pasta sauces is that you can make them ahead of time or store them in the freezer for whenever you are ready to make an easy dinner or lunch recipe. Fettuccine Alfredo is a hit for good reason. Serve this up with some garlic bread and a side salad!

Ingredients:
Alfredo Sauce
1/2 Cup Butter
3 Cloves Garlic
1 Cup Heavy Cream
1 Cup Evaporated Milk
1 Cup Parmesan (fresh is best)
2 TSP Black Pepper
1 TSP Chicken Bouillon
*can be stored up to 5 days in fridge up to 5 months in freezer


3 chicken thighs
1 tbsp Garlic powder
2 tsp Onion Powder
1 tsp Oregano
1 tsp Parsley
2 tsp Black Pepper
1 tbs chicken Bouillon
8 oz fettuccine
1 1/2 cup DIY Alfredo
(Check my youtube or previous post)
Parsley
Parmesan Cheese