#monngondelam
The delicious dish is easy to share, how to make CHÂN GIÒ HEO HẦM THUỐC BẮC both delicious and nutritious, besides adding pork stew with traditional Chinese medicine, civet or fried pork leg is also very delicious. Simple components include:
- Pork legs 2 kg
- 1 pack of Chinese medicine
- 200 grams of dried apples
- 300 grams of lotus root
- 10 flipped duck eggs
- 200 grams of shiitake mushrooms
- Ginger, red onions, vinegar, green onions and cilantro
- Sugar, salt, monosodium glutamate, seasoning powder, fish sauce, cooking oil ...
Stewed pork leg with traditional Chinese medicine is very nutritious for adults and children to eat very well. Therefore, the stew is completely OISHII and this dish is served with noodles