Ingredients:-
For Mupparuppu sambar
Mochai - one handful
Karamani - one handful
Toor dhal - one handful
Tamarind - small gooseberry size
Oil - 3tsp
Mustard seed - 1/2tsp
Hing - 1/4 piece
Pumpkin - small piece
Turmeric powder - 1/4tsp
Salt to taste
Curry leaves
Coriander leaves

For Dry Roast and Grind
Channa dhal - 1tsp
Coriander seeds - 1tsp
Pepper - 1/4tsp
Fenugreek seeds - a pinch
Red chilly - 4nos to 5nos.
Coconut - 3tbs