I bring you this beautiful Egusi Soup recipe made with uziza and fresh ugu leaf.
This soup pairs perfectly well with any fufu.
Here’s the list of ingredients:
Egusi
Water
For the pepper and tomatoes blend:
Tomatoes
Tatashe/ Bell peppers
Shombo/chilli peppers
Scotch bonnet peppers

For the other blend I used:
Crayfish
Dawadawa
Onions
Ogiri opei
Red and yellow scotch bonnet peppers

For the veggies I used:
Uziza leaf
Ugu leaf

Beef/ cow foot
Seasoning cubes
Palm oil
More onions

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